Elegant, clean finish that ends with a hint of spice. That juice is fermented, and then the fermented juice is distilled in either a column still or an old-fashioned pot still. Tequila comes in different styles, categorized according to how long the spirit was aged. Mezcal can be produced anywhere in Mexico from up to 30 different kinds of agave. The least expensive kind of Tequila is a mixto, which is a mix of 51% agave and 49% other sugars, like cane sugar, plus flavoring and coloring. Tequila making takes patience as blue agave grows slowly. Limited quantities may be available in store. Experts say old-school baking is better because the cooking process is slower, which helps create a smoother spirit. Depending on the intended style of Tequila, the finished distilled spirit can be bottled right away for a Blanco. Unaged, Blanco is the purest expression of Espolòn tequila. Double Gold Medal: 2011 San Francisco World Spirits Awards, Strong Recommendation: 2016 Ultimate Spirits Challenge, Silver: 2016 San Francisco World Spirits Awards, Bronze: 2016 International Wine & Spirits Competition. Espolon Blanco Tequila, 750 mL, 80 Proof 4.7 out of 5 stars 204 #4. Our array of popular Tequilas includes: Check out our full selection of Tequila and take home a couple of bottles of the best Tequilas from Mexico. Combine in a highball glass on the rocks and top with grapefruit soda. While Tequila is the name of a town, in the ancient Nahuatl language, Tequila means "the place of harvesting plants" or "the place of work." Not available for online purchase. To be called Tequila, by law, it must come from one of five Mexican states: Jalisco (where you find the town of Tequila), Guanajuato, Nayarit, Michoacán or Tamaulipas. Tequila starts with the blue agave, a spiky succulent that grows throughout the five Mexican regions where distilleries make Tequila. Tequila is a distilled spirit made from the blue agave plant, and it only comes from Mexico. Mixto: A tequila made using the minimum 51 percent blue agave sugars, supplemented by other sugars, particularly cane sugar. Garnish with a lime wheel. Our propietary matching algorithm uses nine different characteristics to find the best matches for you. To make Tequila, the sugary sap in the heart of the blue agave is fermented, distilled, aged (in most cases), and then bottled. Some background: tequila is my favorite spirit as a shot or margarita, but it has only been until recently that Ive gotten into sipping it and appreciating the flavors. Normally my go to tequilas are blancos (Espolon, Altos blanco or 1800). Cincoro Blanco Tequila. After steaming or baking, the cooked hearts are shredded and pressed to extract the juice. Created in the famed hills of Los Altos, our Blanco tequila is double distilled using column and pot stills to give it a perfectly smooth and balanced taste profile. 750ml #88367 < Previous Page 1 2 3... 6 Next Page > My Account Login Create Account: Customer Service Contact Us Licensing While both Tequila and Mezcal are Mexican distilled spirits made from agave, but there are several differences. It is considered the purer form of the spirit. Great on the rocks, this is the one you’ll love shaking into all the best tequila cocktails. To make Tequila, the sugary sap in the heart of the blue agave is fermented, distilled, aged (in most cases), and then bottled. The oldest Tequila distillery is Grupo José Cuervo, which distills the famous José Cuervo Tequila, founded in 1758. Making Mezcal is a more rustic process, and many makers roast their agave piñas in a pit with fire and rocks and then crush the piñas with a large stone pulled by donkeys. During the aging process, the Tequilas color and flavors deepen, and the spirit develops a smoother taste. Once the plant is old enough, the heart of the agave plant, which is called the piña (because it looks like a giant pineapple), is harvested with machetes. Tequila Matchmaker There's a tequila for everyone. Similar to the rule in the US for bourbon whiskey, all Tequilas are Mezcals, but not all Mezcals are Tequila. Total Wine & More stocks all the popular brands of Tequila. Here are some of the best Tequila cocktail recipes: Any spirit distilled from agave in Mexico can be called a Mezcal. Pick Up Limited quantities may be available in store. The aging process is designed to mellow the agave creating smoother tequila, great for sipping. Some people following a ketogenic diet prefer drinking Tequila on the rocks since Tequila is naturally low in sugar, and it doesn't have any carbohydrates. Sauza Hornitos Reposado Tequila, 750 mL, 80 Proof ... el Jimador Anejo Tequila, 750 mL, 80 Proof 5.0 out of 5 stars 1 #23. All of our tequilas start with Espolòn Blanco. Created in the famed hills of Los Altos, our Blanco tequila is double distilled using column and pot stills to give it a perfectly smooth and balanced taste profile. Visit our Guide to Tequila to learn more about all the best styles of agave spirits, Mezcals, and our favorite Tequilas. If you’re looking for more information on the different Tequilas, visit our Different Types of Tequila page to learn the differences and see which style fits your tastes! Reposado Tequila is aged a few months up to a year in oak. One of a kind tequila list, partnered with Mexican-American classics including tacos, fajitas, and table side prepared guacamole. Tequila is a distilled spirit from the blue agave plant made in Mexico. Yes, "pure" Tequilas are considered keto-friendly. Tequila made this way only have "tequila" on the label, and it won't mention agave. The flavor characteristics of the blue agave vary depending on the region and altitude of where it was grown. Some of the most popular styles from youngest to oldest are: The first historical reference to a distilled agave spirit dates back to 1666. The best advice is to experiment and try new brands of tequila to help you discover which your favorite is! Let us mix you a cocktail and tell you the story of our 100% Blue Weber Agave Blanco, Reposado and Añejo Tequilas, made in Mexico in the Highlands of Jalisco. The plant must be six or seven years old before it develops a sugary sap called. Here is a deeper dive into the five types of Tequila: High-quality Tequilas have either "100% agave" or "100% blue agave" on the label as a mark of quality. Espolòn Tequila, 40% alc./vol (80 Proof). Espolon Blanco Tequila, $24.99, available at Drizly 13. Tequila is made from the sap of the blue agave plant, a large spiky green succulent that grows abundantly in the five regions of Mexico that produce Tequila. SAUZA HORNITOS Plata Tequila 80 Proof, 375 ml #24. There are other spirits distilled from agave, but those are called either Mezcal or Destilado de Agave. The finest Mezcal comes from the state of Oaxaca; it's cultural home. Campari America, New York, NY. Drizly. 100% Agave: As opposed to a mixto, a tequila made using only blue agave for its sugars. These tend to be low-end tequilas, most often used for shots or margaritas. Not available for online purchase. When it comes to classic Tequila cocktails, there are just three you need to know. Total Wine & More carries a wide variety of Tequilas from Don Julio 1942 Tequila to Clase Azul Reposado Tequila. Tequila can only be made in five specific Mexican states, and it must be made with blue agave. With a keto diet, it is best to reach for a Blanco Tequila that has no added flavors to ensure you're sticking to the game plan. 750ml #88361. Featuring up to 100 different Tequilas, a private party room, indoor and outdoor seating and a full Mexican menu ranging from tacos to fajitas and more! Great on the rocks, this is the one you’ll love shaking into all the best tequila cocktails. You're sure to find your favorites and a few discoveries in our wide selection. Tequila is a special kind of Mezcal that must be made from blue agave in five designated states in Mexico. Tequila is classified according to the length of time the spirit was aged. The best Tequila depends on your tastes and preferences. Clase Azul Reposado Tequila. And, it gets smarter the more you use it. On Tuesday, Kendall Jenner announced her latest venture: 818 Tequila, a small-batch brand Jenner claims is the end result of a 3.5 year "journey to create the best-tasting tequila." tequila reposado Aged for a period of 2 months to 1 year in oak barrels. Tequila making … TASTE: Soft mouthfeel, light- to medium-bodied palate with bright agave flavor; notes of pepper, vanilla bean, grilled pineapple and spice. Plus, you can always substitute Tequila for other spirits in favorite cocktails like the Whiskey Sour or Old Fashioned. Find which tequilas are right for you. Welcome to Espolòn! Or it can be aged a year or more to create an añejo Tequila. The sweet juice of the mature blue agave is called aguamiel, and this forms the base of Tequila. Each tequila has its own "flavor fingerprint," and each person has his or her own flavor preferences. ... Cincoro Anejo Tequila. Unaged, Blanco is the purest expression of Espolòn tequila. As Tequila ages, it goes from a young Blanco to a more mature Añejo. Tequila starts with the blue agave, a spiky succulent that grows throughout the five Mexican regions where distilleries make Tequila. Letting the hearts smoke this way often produces a subtle, smoky, and earthy flavor in Mezcal. Master the recipes for the Margarita, the Paloma, and the Tequila Sunrise, and you'll be welcome at any party. Making the finest Tequila from 100% agave requires many hours of labor and hard work. During the distillation process, Tequila retains much of the vegetal, floral, and earthy flavors coming from the agave. Then the heavy hearts, which can weigh 100 pounds or more, are steamed or baked in a clay oven. NOSE: Delicate, sweet agave; floral, tropical fruit and lemon zest aromas; hint of pepper.
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