This makes Smoked … I have used this recipe twice and loved it! Recipe as written is great, although I always add a little red pepper to my rubs. I promise that you will be thrilled with the results! But what to do with left over apple cider marinade? Cook in your preheated Traeger for roughly 12 … Hopefully, you found this guide to smoking pulled pork helpful and will ease your concerns about cooking something low and slow on your pellet grill. I cook pork shoulders at 225 or 250 Percent Daily Values are based on a 2,000 calorie diet. Took out of bag washed dried and placed in oven for 6 hours at 225 then took to the grill for a 4 hour open pan smoke. This made it more tender. put on the surface of the meat prior to adding the rub. I mixed all ingredients for rub and Apple cider in stew pot. For the first five hours of the cook don’t open the lid on your smoker. I used a bone in pork shoulder for more flavor. Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. Add half of the tortilla chips in a layer on the baking sheet. Increase the smoker temperature to 250 degrees F. Smoke the meat for another 3-4 hours or until the internal temperature registers at least 195 degrees F. Cook the meat to 205 degrees F if you prefer softer pulled pork… Boil it down by two thirds; add tomato paste, garlic powder, onion powder, apple cider vinegar, Cayenne pepper and you got a barbecue sauce which is a great match for the meat. It honestly was the best pulled pork that I have ever had...our dinner guests agreed! applied, add your rub. it easier for you to remove the meat at the end of the cook. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. My preference lately has been garlic infused olive oil, 3. … After the binding agent is Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Fire up those smokers and get ready to enjoy a perfect smoked pulled pork recipe that has the ultimate bark with a fantastic BBQ rub. 2. If it’s boneless, you’ll want to tie the meat with some butcher’s twine to help it retain moisture. Apply the binding agent with your I took the original and made a few changes based on comments I read in other reviews and my own ideas. A lot of time has passed since I first purchased a smoker. you can prep your shoulder on the rack, inside of a foil-lined pan. 3 ½ cups homemade red chile sauce or one store-bought 28 oz can. degrees. That’s a good alternative to a grill rack. Coat the pork shoulder with the rub and smoked for 8 to 9 hours at 200F. Please leave a comment on the blog or share a photo on Instagram. this point will also speed up the cook considerably! In fact, if you have a grill rack If a good bark has formed wrap the pork shoulder with butcher paper, and continue to let it cook. I've got you covered! Send me an email or connect with me on Instagram! This is the most underused way of reheating pulled pork. I like my pork shoulders to rest a minimum of one hour, but if you can stretch it to two hours, you’ll have an even better tasting cook. Learn how else I use this same BBQ sauce is my Bacon Wrapped Meatloaf and Smoked BBQ Chicken Recipe!. Submerge the pork shoulder in the brine, then place in the fridge for 12 to 24 hours. The butcher paper wrap helps Set up your smoker to cook at 350 degrees using indirect heat. Sometimes I’ll smoke my pork shoulders in a large cast-iron skillet. I’ve let pork shoulders rest up to five hours using this method and the meat was still piping hot when I pulled it out of the cooler to shred it. Sprinkle the shoulder on all sides with kosher salt and pour over the orange and lime juice. Place the pork shoulder in your smoker with 5 to 6 wood chunks on top of hot coals. And watch videos demonstrating recipe prep and cooking techniques. Pulled pork has a rich history in much of the southern U.S., with rubs, sauces, and cooking styles differing from state to state, city to city. Place the orange and lime rinds … There’s so many ways to cook pulled pork, but our favorite is making the smoked pulled pork from a nice chunk of pork butt because it’s loaded with fantastic flavor. Allrecipes is part of the Meredith Food Group. Learn how your comment data is processed. 442 calories; protein 23.7g; carbohydrates 15.2g; fat 32.1g; cholesterol 103.9mg; sodium 2690.8mg. I love great BBQ. 4. Get Oklahoma Joe's Pulled Pork Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Cooked it at the regular temperature for 8 hours, then turned up to 250 for 2 hours. 2 cups shredded cheddar cheese … Information is not currently available for this nutrient. Once your smoker is up to temp, open the lid on your smoker, and put the meat on the grate. Instructions. I took the original and made a few changes based on comments I read in other reviews and my own ideas. Mix about 1/4 cup sugar rub into cider; reserve remaining rub. The bone adds some moisture/fat/flavor to the meat when it’s cooked low and slow. https://slowcookersociety.com/liquid-smoke-slow-cooker-pulled-pork-recipe Again, the key to any smoked protein recipe is time….cooking the meat low and slow. The only thing we did differently was, once the pork reached 165 degrees, we pulled it out of the smoker, double wrapped in heavy duty foil, and put it in the oven. 3-4 cups leftover smoked pulled pork (3 for the filling 1 for the top, optional) 12 corn tortillas. I have developed a rub recipe that is perfect for Pulled Pork. Shred and eat! These fresh pulled pork spring rolls use only five simple ingredients: … It’s Time to Pull the Pork. Loaded nachos is a tried and tested way of using up large quantities of leftover pulled pork. This was an outstanding receipt with the minor changes I made. mustard or oil, and some think that just the wet surface of the meat is enough. Spread remaining rub over pork shoulder. There are a few different places you At around 160 degrees big Click here for my full Affiliate Disclaimer, Smoked Hasselback Potatoes Recipe • Smoked Meat Sunday, Smoked Skirt Steak Skewers • Smoked Meat Sunday, 45 Snacks You Can Make on Your Smoker for the Super Bowl, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? was to master pulled pork. ? Every hour, I used a spray mop mixture of oil and apple cider vinegar (50/50). Close the lid and smoke the pork until it reaches an internal temperature of at least 195 degrees F. You can cook to 201 degrees F if you like softer pork. Amount is based on available nutrient data. Smoking the meat on the smoker for 3 – 4 hours. Preheat your smoker to 225 degrees F. Add your apple, pecan or hickory wood chips to the smoker box. It didn’t matter when you went the bbq always tasted the same! 2. When the internal temp of the pork shoulder hits 200+ you’re not done. That coupled with the sweet and spiciness of the rub makes it almost addictive. Place pork shoulder in a large pot and add enough apple cider to cover. A good rule of thumb is to cook 1 lb per person. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. In addition to the rub, you’ll want Also, a big pork shoulder does take a long time to smoke to the pulled pork stage, so don't blame the recipe if your smoker cooks slower than average. If you don’t What Is Detroit-Style Pizza and How Do You Make It at Home? After about 8 hours of smoking check the internal temp with a Thermapen or your favorite meat thermometer. I’ve spent a lot of time developing this rub recipe, and it’s one of the few things I sell on Smoked Meat Sunday to help support the day to day operations of this website. Ask anyone from Michigan and this is the pizza they have been devouring for decades. First, Don't make the same mistake of the only one star review of this recipe and use apple cider vinegar instead of apple cider. Many people recommend Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. We followed the recipe exactly. Similar to my obsession with Corned Beef Hash, I pretty much only eat pulled pork … smoker, it’s a waiting game. The rub also helps produce a bark around the outside of the pork shoulder that is packed full of awesome flavor. https://www.smokegrillbbq.com/smoked-pork-tacos-recipe.html There really are only 3 main steps involved in making this smoked pulled pork recipe. 3. Spice rub consists of seasoning salt, ground black pepper, garlic powder, onion powder, celery salt, and chili powder. In summary, smoked pulled pork starts by preparing the spice rub. The apple juice/rub marinated (overnight) seems to have added a subtle sweetness to the meat. https://www.southernliving.com/meat/pork/pulled-pork-recipes 4. If it's Boston Butt, you don't have to trim any. If you have a grill rack, place your meat on that, and then place the rack inside the smoker. It can seem intimidating, considering the reputation it has gained in the Southern United States. ALWAYS use a thermometer to check how done your meat is. I like to let my pork shoulders rest for a minimum of two hours, up to five. Applied mustard around the shoulder before I put on the rub. It was super tender, moist and delicious. Please note that some of the links in this post are affiliate links. Once the rub has been added, it is We ate this on buns with a homemade whiskey BBQ sauce. How Long to Smoke Pork Butt or Pork Shoulder How long you need to smoke your pork butt or pork shoulder until it is "pull-a-ble" totally depends on the size of your cut! I typically purchase a 6-7 pound cut of pork, which takes me about 12-13 hours to smoke. Pull it once completely melted and have a cast iron skillet and pork waiting. You can apply the binding agent with your hands, and it’s ok to get dirty… but if you wear some latex gloves, you won’t waste as much of the binding agent, or the rub. This meat fell apart and was SO moist. Place the pork butt fat side up directly on the grill grate and cook until the internal … Click here to learn more about the rub recipe. Smoked pulled pork flavors and textures are amazing. pieces of meat like pork shoulder go through what is called a stall. I also used apple wood chips in the smoker...yum! Amazing flavor everyone loved it. Cooked it at the regular temperature for 8 hours, then turned up to 250 for 2 hours. If you make a purchase through them I may make a small commission, at no additional cost to you. Info. Continue this process every hour. 2. One of the best pork shoulders I have made with my smoker. Make sure to watch and when the cheese starts to melt into a gooey substance mix everything together. Life will be easier for you if you purchase a grill rack. Looking for a simple pulled pork recipe? speed up the process of the stall, while keeping moisture in the meat, and ½ cup onion diced. letting air come in to add to the bark. Wrap the pork shoulder with foil, and put in a cooler to rest. Spread the inside of both halves of hamburger buns with butter. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition I’ve spent a lot of time with my smoker, and I’ve failed quite a few times too! I will check the level of my pellets (I use a Traeger), but otherwise, leave the smoker alone! Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. If you take the pork butt out of the smoker too early, you will have a tough … sacrifice moisture. or avocado oil. One of the best pork shoulders I have made with my smoker. The second time I made it, I completely covered the pork with yellow mustard prior to adding the dry rub...this created a wonderful thick bark. Prepping the pork by applying a rub on the pork shoulder and letting it sit overnight. This made it more tender. Score the fat … If you’re looking for ways to use pulled pork in leftovers, check out these options: I understand how intimidating it can be to smoke a big cut of meat. If the BBQ pit masters could do it consistently, I If you’ve made it this far you’ve successfully made your first pork shoulder and hopefully, you’ve learned a few things about your smoker along the way! Heat it until the internal temperature is 165 degrees F. You can check the temperature of the pulled pork if you have a thermometer so that you may cook it at the right temperature. I have developed a rub recipe that is perfect for Pulled Pork and creates a mouthwatering bark every time. People travel far and wide for the best pulled-pork sandwiches or work years to perfect their award-winning recipe. You can always smoke it for a few hours and then finish it in a covered pan or dish in the oven. Cooked in electric smoker at about 250-275F for roughly 3 hours (to target internal temp of 145F) Wrap in heavy duty aluminum foil continue cooking for roughly 2.5 hours (to target internal temp of 180F) VERY tender (but doesn't fall apart). Ingredients. wrap, the meat could stay at this temp for hours! Place the pulled pork into the microwave and set the timer between 1-2 minutes. I used apple wood to enhance the flavor. Great flavor. Transfer pork to a large platter and cool for 30 minutes before shredding with forks. Southern Slow Cooker Smoked Pulled Pork – An easy crock pot pulled pork recipe that tastes like smoky southern pit barbecue! agents. Do you have questions about cooking your first pork shoulder? © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. We keep our smoker around 225-250 degrees Fahrenheit for Smoked Pulled Pork. At 250 the pork shoulder will cook a little faster, but you’ll When I first got my smoker my goal Marinate the pork. Have you ever wondered how barbecue joints make smoked pulled pork taste so delicious? Jump to Recipe. Pulled very easy with just a fork. It’s not a quick smoked pork … You’re looking for a bone in pork shoulder, but if you can’t find one locally, boneless will work too. This rub interacts with the meat during the cook to help break down proteins and tenderize it. After adding the rub to one side, flip the meat and repeat the process of Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pulled pork is simply shredded pork that is usually smoked or slow-cooked to have a soft texture and is typically served on a simple bun with some sauce and coleslaw or on its own. Place pulled pork (about 1 pound) on bottom of the cast iron with a light coat of olive oil or butter. your prep work cleanup very easy! Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl. Using the rack or skillet will make Apply a generous amount of the rub on all sides of the pork shoulder. Nutrient information is not available for all ingredients. hands, rubbing the entire surface of the meat. Great mix of ingredients for a delicious flavor. If you love great barbecue, you’ve come to the right place. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My only regret - we don't have any left! Pulled pork is one of those recipes that cooks shy away from. We cooked it in the oven another few hours very slowly (at 210 degrees) until it reached 195-200 degrees. Read on to learn about Detroit-style pizza and how to make it at home. Can you cook things like apple pie and cookies on a smoker? Best pork loin I've ever had. The cut of meat used is famous for yielding the best results when it comes to pulled pork. You saved Bob's Pulled Pork on a Smoker to your. Remove your roast from the packaging and pat it down with paper … I used a Kansas City type BBQ sauce on the side. After the rest, it’s time to unwrap the meat, shred it, and eat! Skipping this step is not optional!! Place the pork shoulder in a large zip top bag or other food-safe container. This is a step by step recipe to make simple pulled pork. Specifics: Rub - added about a teaspoon of chili powder for some spiciness 3 lb pork loin marinated in 1 gallon zip-lock bag containing apple juice and 1/4 cup of the rub. (just a personal preference). Warmed until sugars & Salt melted cooled this mixture completely. This was an outstanding receipt with the minor changes I made. As with most Applied mustard around the shoulder before I put on the rub. After a lot of trial and error, I’ve learned what it takes to make delicious pulled pork, and in this post, I’m going to share my process so you can make it too. Transfer pork to the center of smoker. Place in the Boss at 250°F and smoke for 10-15 mins. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder. 3. This site uses Akismet to reduce spam. https://www.smokedmeatsunday.com/how-to-make-smoked-pulled-pork Plus, it only takes 5 ingredients to make this barbecue recipe.. Smokin’ Pulled Pork. Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. The pork is smoked low and slow with applewood chunks and … 4. this link is to an external site that may or may not meet accessibility guidelines. One of the keys to the flavor of this recipe is the spice blend, or “rub” that you put on the surface of the meat. At this point, the internal temperature of the pork shoulder should be close to 160 degrees. A binding agent is something that is You’ve Gotta Try This Sweet and Spicy BBQ Sauce, Ten Minute Sweet and Spicy Shrimp – Grilled on a Traeger, 1-1 ratio of kosher salt and fresh ground black pepper, 2-1-1-1 ratio of brown sugar, paprika, kosher salt, and fresh ground black pepper, 1 Bone-In Pork Shoulder, 6-8 lbs preferred, 2 tbsp Avocado Oil / Olive Oil / Mustard, for binding rub to meat, 4 tbsp Nick's Pork Rub, Recipe in the notes, Using your hands, apply the binding agent to the exterior of the pork shoulder, Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the. Your email address will not be published. Pulled very easy with just a fork. I like to serve pulled pork with buns, coleslaw, hot peppers, pickled onions, and barbecue sauce. I love helping people make great food on their smoker! Wrapping the meat at 3 cups hickory chips, or more as needed, soaked in water. Smoke pork until very tender, about 8 hours. Place in a bun with your favorite BBQ sauce. Check out this one. Try and find one that’s in the 6-8 pound range. Looking for another pork shoulder recipe? Prepare smoker to about 210 degrees F (99 degrees C). to incorporate a binding agent that will hold the rub on the meat. moisture, and with pulled pork, it’s not a bad option. 1 tablespoon olive oil. You know, it’s a crying shame we don’t all have giant smoke … Once the pork shoulder is in the adding the binding agent and the rub. This recipe keeps things… The best smoked meats rest. Serve on a bun with coleslaw, barbecue sauce, hot peppers, and... if you really want to get crazy, cheese sauce. Excellent. can get a pork shoulder. Yes. Simple Smoked Brisket Recipe- Everything You Need to Know, 5 Smoked Appetizers You Need to Make for the Big Game. Combine all rub ingredients in a bowl and mix with your fingers to break up any lumps. I used a Kansas City type BBQ sauce on the side. I used a bone in pork shoulder for more flavor. Your daily values may be higher or lower depending on your calorie needs. Congrats! 1. There are a few great BBQ restaurants by my house and it used to always amaze me how good their food was. Learn the best ways to clean a dirty sheet pan and keep it clean. Click here to learn more about the rub recipe. Fresh Pulled Pork Spring Rolls. Wonderful! 1. For my family of three that’s more than enough meat for dinner, and a weeks’ worth of salads for my wife and I. Your email address will not be published. We used Jack Daniels brand chips (just for the heck of it definitely didn't harm it any.) The rub is the combination of spices and/or herbs you add to the surface of the meat prior to cooking. This will help the meat retain As daunting as pulled pork might seem, however, it is actually one of the easiest barbecue recipes to master. Used this rub with a 3 lb pork loin in an electric smoker. things smoked meat/bbq, there are a lot of beliefs when it comes to binding This Carolina-style Smoked Pulled Pork recipe is made with a pork shoulder (aka Boston butt) in a wood smoker or pellet grill using a homemade, easy barbecue spice rub made from pantry ingredients you already have on hand. My friends loved it! Once brined, pat the pork dry and season with the dry rub. Add enough wood chips to smoker. If you can cook it in an oven, you can cook it in a smoker! Line a baking sheet with butcher paper. Only reason I didn't like it is I had a 6.5 pound pork shoulder in my smoker for 10 hours at 210 - 220 degrees and it was definitely not done. After five hours open the lid and spritz the pork shoulder with apple juice. Follow with half the cheese and half the pulled pork. Toast the buns, butter side down, in … Preheat your smoker to 225°F. Even more impressive to me was the consistency. Sprinkle just enough on the meat to cover the entire surface. Trim excess fat from the pork shoulder. Required fields are marked *. time to start cooking! Use baking soda and vinegar, dryer sheets, or hydrogen peroxide and baking soda to clean your sheet pans. This is the correct way to smoke a pork shoulder with professional results--from the brine, to the rub and sauce, to the rave reviews you will receive. This process can take anywhere … I used apple wood to enhance the flavor. Pull the meat off the grill, wrap it in foil over the butcher paper, and put it in a cooler with a bunch of towels. Poured this over the pork Butt in a very large zip lock bag to brine for 48 hours. didn’t see any reason why I couldn’t either.
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